Share this collage with your friends on Pinterest. Learn more about selling Rada products! No Bake Candy Bar Cake Video Recipe Learn more about earning 40% fundraising profit for your group. Use this when preparing a Kit Kat cake, with fruits and vegetables, cutting up a chicken, and more! Like all Rada products, it’s 100% made in the USA, and comes with a Lifetime Guarantee!Ĭlick here to have a Super Parer delivered directly to your door! Add Rada Cutlery to Your Kitchen! The Rada Super Parer is a knife that you’ll find yourself using in preparation of nearly any recipe! This long paring knife is the largest parer we produce, with a lengthy blade that makes it especially versatile. Delish! A Parer That’s Not Just Great, It’s Super! Add a coordinating bow and you’re good to go! This Kit Kat Cake is sure to be a hit at your next birthday party or holiday get-together. Delish!Ĭustomize your cake for any holiday or season by swapping out the M&M’s for seasonal colors. Fresh fruit would also make for a delicious and colorful cake!Ĭontinue adding M&M’s until you reach the top of the Kit Kats.įor extra flair, press the blunt end of each gumball skewer into the top layer, varying heights as described.Ĭustomize your cake for any holiday or season by swapping out the M&M’s for seasonal colors. Get creative by customizing your cake for any holiday or season by swapping out standard M&M’s for seasonal colors or flavors. Wait at least 1 hour before filling the cake with M&M’s. If necessary, add an extra dab of the chip mixture on the sides of the cereal layer and press the Kit Kats firmly to secure. Press to secure the Kit Kat to chocolate mixture. Immediately place the Kit Kats around the side of the top layer until covered. Then place the 3″ inch layer on top of the 6″ layer and coat evenly with chip mixture. Place the 6″ layer directly on top of the 9″ inch layer and cover it evenly with chip mixture. Spread an even layer of chip mixture across the top of the 9″ layer. In a microwave safe bowl, combine 2 cups chocolate chips and 2 cups butterscotch chips and melt in microwave. Note: We made round layers for a classic tiered cake look, but don’t be afraid to have some fun with your cake’s shape and size! Try the Rada Super Parer, a razor-sharp knife that will effortlessly cut through the cereal layers. To make a classic tiered cake look, draw and cut out 1 6″ and 1 3″ circle on parchment paper and discard.įit patterns on the cereal square and use a sharp knife to cut around each circle. Place the cereal square upside down on a cutting board. Using the wax paper, remove cereal mixture from the square pan. Center the cereal disk upside down to form the bottom layer. Using the wax paper, remove cereal mixture from the 9″ round pan. Spread cereal mixture evenly in the prepared pans and press firmly. In a large mixing bowl, pour the mixture over the cereal and stir until well combined. In a large saucepan over medium heat, combine 3 cups peanut butter, 2 cups sugar, and 2 cups light corn syrup.Ĭook until the sugar is dissolved, stirring occasionally. Pour 12 cups Special K cereal into a large bowl. Press the pointed end of each skewer into a gumball.
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